Training food service personnel for the hospitality industry /

Finch, Robert H.

Training food service personnel for the hospitality industry / Robert H. Finch. - Wash., D. C : U. S. Department of Health, Education and Welfare, c1969. - vi, 145 p. : ill. ; 21 cm.

Bibliography : p. 143-145.


Food Service--Training of personnel.
Food service--Personnel management.
Hospitality in industry--Training.
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