Training food service personnel for the hospitality industry / (Record no. 39810)

MARC details
000 -LEADER
fixed length control field 00631nam a2200169 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220321131244.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160516s19uu xx 00 eng d
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Finch, Robert H.
245 10 - TITLE STATEMENT
Title Training food service personnel for the hospitality industry /
Statement of responsibility, etc. Robert H. Finch.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wash., D. C :
Name of publisher, distributor, etc. U. S. Department of Health, Education and Welfare,
Date of publication, distribution, etc. c1969.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 145 p. : ill. ; 21 cm.
500 ## - GENERAL NOTE
General note Bibliography : p. 143-145.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Service
General subdivision Training of personnel.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Personnel management.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality in industry
General subdivision Training.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Allen, James E.

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