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Present knowledge in nutrition /

Present knowledge in nutrition / Myrtle L. Brown, editor. - 6th ed. - Wash., D. C .: International Life Sciences Institute Nutrition Foundation, c1990. - xi, 532p. ; 28 cm.

Includes bibliographical references and index.

ISBN: 0944398057

Subjects--Topical Terms:
Nutrition

LC Class. No.: QP141 / P92 1990

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