Management of food and beverage operations /
Ninemeier, Jack D.
Management of food and beverage operations / Jack D. Ninemeier. - 2nd ed. - East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990. - x, 370 p. : ill. ; 28 cm.
Glossary : p. 353 - 362. Includes bibliographical references and index.
0866120572
Food service management.
Restaurant management.
Bartending.
Management of food and beverage operations / Jack D. Ninemeier. - 2nd ed. - East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990. - x, 370 p. : ill. ; 28 cm.
Glossary : p. 353 - 362. Includes bibliographical references and index.
0866120572
Food service management.
Restaurant management.
Bartending.