Management of food and beverage operations / Jack D. Ninemeier.
Material type: TextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990.Edition: 2nd edDescription: x, 370 p. : ill. ; 28 cmISBN:- 0866120572
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Glossary : p. 353 - 362. Includes bibliographical references and index.