The technology of feeding fattening hogs with coffee pulp /
Matel, Lorena M.
The technology of feeding fattening hogs with coffee pulp / by Lorena M. Matel. - Indang, Cavite, Cavite State University- Main Campus, 1991. - 20 pages : illustrations ; 28 cm.
Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) College of Agriculture, Food, Environment and Natural Resources (CAFENR)
This hog-fattening project was conducted in Agus-, Indang, Cavite from September to December 1990 to adopt and apply the technology of feeding growing-fattening hogs with ration containing 15 percent ground coffee pulp. Three piglets were used as feeder stock in this object with an average initial weight of 24 kilograms. Three weanlings were provided with commercial owing mash and gradually shifted to hog finisher mash containing 15 percent ground coffee pulp. The hogs were d twice a day and were given with fresh and clean drinking water. Hygiene and Sanitation was strictly observed. On the average, the fattened hogs attained 86 kilograms body weight in four months feeding with an average daily gain of 0.508 kilogram . Each hog consumed a tal of 242.67 kilograms of concentrate feeds and 17.5 kilograms of ground coffee pulp. A net profit of 1 782.25 was realized after deducting all the expenses. Observation revealed that war-n of profitability is largely dependent on the volume production for a particular period.
Hogs
Feeding and feeds
636.408 / M41 1991
The technology of feeding fattening hogs with coffee pulp / by Lorena M. Matel. - Indang, Cavite, Cavite State University- Main Campus, 1991. - 20 pages : illustrations ; 28 cm.
Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) College of Agriculture, Food, Environment and Natural Resources (CAFENR)
This hog-fattening project was conducted in Agus-, Indang, Cavite from September to December 1990 to adopt and apply the technology of feeding growing-fattening hogs with ration containing 15 percent ground coffee pulp. Three piglets were used as feeder stock in this object with an average initial weight of 24 kilograms. Three weanlings were provided with commercial owing mash and gradually shifted to hog finisher mash containing 15 percent ground coffee pulp. The hogs were d twice a day and were given with fresh and clean drinking water. Hygiene and Sanitation was strictly observed. On the average, the fattened hogs attained 86 kilograms body weight in four months feeding with an average daily gain of 0.508 kilogram . Each hog consumed a tal of 242.67 kilograms of concentrate feeds and 17.5 kilograms of ground coffee pulp. A net profit of 1 782.25 was realized after deducting all the expenses. Observation revealed that war-n of profitability is largely dependent on the volume production for a particular period.
Hogs
Feeding and feeds
636.408 / M41 1991