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The technology of feeding fattening hogs with coffee pulp / by Lorena M. Matel.

By:

Matel, Lorena M [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1991. Cavite State University- Main Campus,Description: 20 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 M41 1991

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: This hog-fattening project was conducted in Agus-, Indang, Cavite from September to December 1990 to adopt and apply the technology of feeding growing-fattening hogs with ration containing 15 percent ground coffee pulp. Three piglets were used as feeder stock in this object with an average initial weight of 24 kilograms. Three weanlings were provided with commercial owing mash and gradually shifted to hog finisher mash containing 15 percent ground coffee pulp. The hogs were d twice a day and were given with fresh and clean drinking water. Hygiene and Sanitation was strictly observed. On the average, the fattened hogs attained 86 kilograms body weight in four months feeding with an average daily gain of 0.508 kilogram . Each hog consumed a tal of 242.67 kilograms of concentrate feeds and 17.5 kilograms of ground coffee pulp. A net profit of 1 782.25 was realized after deducting all the expenses. Observation revealed that war-n of profitability is largely dependent on the volume production for a particular period.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 M41 1991 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-661		00005638

Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

This hog-fattening project was conducted in Agus-, Indang, Cavite from September to December 1990 to adopt and apply the technology of feeding growing-fattening hogs with ration containing 15 percent ground coffee pulp. Three piglets were used as feeder stock in this object with an average initial weight of 24 kilograms. Three weanlings were provided with commercial owing mash and gradually shifted to hog finisher mash containing 15 percent ground coffee pulp. The hogs were d twice a day and were given with fresh and clean drinking water. Hygiene and Sanitation was strictly observed. On the average, the fattened hogs attained 86 kilograms body weight in four months feeding with an average daily gain of 0.508 kilogram . Each hog consumed a tal of 242.67 kilograms of concentrate feeds and 17.5 kilograms of ground coffee pulp. A net profit of 1 782.25 was realized after deducting all the expenses. Observation revealed that war-n of profitability is largely dependent on the volume production for a particular period.

Submitted to the University Library 05/29/1991 FPR-661