Lettuce production at fresh and green organic farm, Kayquit, Indang, Cavite /

Alforja, Lyle M.

Lettuce production at fresh and green organic farm, Kayquit, Indang, Cavite / by Lyle M. Alforja. - Indang, Cavite, Cavite State University- Main Campus, 2006. - xi, 38 pages : illustrations ; 28 cm.

Farm practice report (B.S.A.--Crop protection) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR) College of Agriculture, Food, Environment and Natural Resources (CAFENR)

ALFORJA, LYLE MAGPANTAY, Lettuce Production at Fresh and Green Organic Farm Inc, Kayquit, Indang, Cavite. Farm Practice Report. Bachelor of Science in Agriculture major in Crop Protection, Cavite State University, Cavite Philippines. April 2006. Adviser: Dr. Evelyn 0. Singson
The student trainee conducted 400 hours of farm practice in Fresh and Green Organic Farm Inc., located at Sitio Italaro, Kayquit, Indang, Cavite. This farm practice was conducted to expose the student to actual management activities in the Farm. Management activities include: media preparation, seedling preparation, plot preparation/ cultivation, transplanting, watering, fertilizing, weeding, and harvesting. Skills of the student trainee on different production practices, pest management practices and techniques were developed. Hands on training helped the student trainee improve his skills on lettuce production and is a worthwhile experience for a graduating student.



Lettuce production

635.52 / Al2 2006
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