Kitchen essentials & basic food preparation manual /

Osorno, Rene D.

Kitchen essentials & basic food preparation manual / Rene D. Osorno, Grayfield T. Bajao. - Quezon City : Wiseman's Books Trading, Inc., c2019. - iv, 116 pages ; illustrations ; 26 cm

Includes bibliographical references.

Laboratory conduct and responsibilities -- Safety, security personal hygiene in the workplace -- Clean and maintain kitchen premises equipment & utensils -- Food borne illnesses -- The food preparation process -- Preparing vegetables and fruits -- Preparing stocks, sauces and soups -- Preparing egg dishes -- Preparing & cooking pasta dishes -- Preparing & cooking fish and selfish -- Preparing sandwiches & canapes.

9786214180660 (pbk)


Cooking--Laboratory manuals
Cooking--Study and teaching

TX663 / Os5 2019
Copyright © 2024. Cavite State University | Koha 23.05