MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01903nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230424170407.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210913b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786214180660 (pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX663 |
| Item number |
Os5 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
30759 |
| Personal name |
Osorno, Rene D. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Kitchen essentials & basic food preparation manual / |
| Statement of responsibility, etc. |
Rene D. Osorno, Grayfield T. Bajao. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Quezon City : |
| Name of publisher, distributor, etc. |
Wiseman's Books Trading, Inc., |
| Date of publication, distribution, etc. |
c2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 116 pages ; |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Laboratory conduct and responsibilities -- Safety, security personal hygiene in the workplace -- Clean and maintain kitchen premises equipment & utensils -- Food borne illnesses -- The food preparation process -- Preparing vegetables and fruits -- Preparing stocks, sauces and soups -- Preparing egg dishes -- Preparing & cooking pasta dishes -- Preparing & cooking fish and selfish -- Preparing sandwiches & canapes. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Wiseman's Books Trading, Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
02/04/2021 |
| Accession number |
79262 |
| Owner |
PNR |
| Purchase price |
PHP 427.50 |
| PO No. |
2021-01-047F |
| ICS or PAR No. |
2021-1-0069 |
| Extent |
copy 1 |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Wiseman's Books Trading, Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
02/04/2021 |
| Accession number |
79263 |
| Owner |
PNR |
| Purchase price |
PHP 427.50 |
| PO No. |
2021-01-047F |
| ICS or PAR No. |
2021-1-0069 |
| Extent |
copy 2 |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Wiseman's Books Trading, Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
02/04/2021 |
| Accession number |
79264 |
| Owner |
PNR |
| Purchase price |
PHP 427.50 |
| PO No. |
2021-01-047F |
| ICS or PAR No. |
2021-1-0069 |
| Extent |
copy 3 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2403 |
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Laboratory manuals |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2403 |
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
Study and teaching |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
30758 |
| Personal name |
Bajao, Grayfield T. |
| Relator term |
author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=bb61d92e86d37c1927d221913d016f6c">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=bb61d92e86d37c1927d221913d016f6c</a> |
| Link text |
Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
