Quality control monitoring of pizza crust in mixing area at Doughpro Manufacturing and Trading Corporation /
Santos, Syra D.
Quality control monitoring of pizza crust in mixing area at Doughpro Manufacturing and Trading Corporation / by Syra D. Santos. - Indang, Cavite : Cavite State University- Main Campus, 2022 - x, 38 pages : illustrations ; 28 cm.
Plant Practice (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
SANTOS, SYRA, DIAZ. QUALITY CONTROL MONITORING OF PIZZA CRUST IN MIXING AREA AT DOUGHPRO MANUFACTURING AND TRADING CORPORATION. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. August 2022. Adviser: Ms. Marie Abigail l. Cortado.
The student trainee practiced in DoughPRO Manufacturing and Trading Corporation plant in Sterling, Technopark, Silang, Cavite. It produces baked goods and has numerous locations and outlets around south Luzon.
The trainee became knowledgeable in the monitoring of pizza crust in the mixing area by recording its batch number, Lot ID using Julian's calendar, and its quantity of water and flour. Also, the student was assigned to the packing area of crust as immersion, in which the trainee checks the crust discretely to inspect if any excess lard is coming from the pan when it is placed. In addition, the Good Manufacturing Practices were also practiced with the help of the OJT Supervisor for us to be knowledgeable and skills that can use in the actual work plus baking science. The trainee also experiences purchasing order entry and receiving a report at the finance department.
Generally, this plant practice aims to acquire hands-on training that will be useful in the future. The student trainee learned that being flexible and taking the initiative is one of the assets in an real workplace.
Quality assurance
Quality control
Manufacturing industries
658.562 / Sa5 2022
Quality control monitoring of pizza crust in mixing area at Doughpro Manufacturing and Trading Corporation / by Syra D. Santos. - Indang, Cavite : Cavite State University- Main Campus, 2022 - x, 38 pages : illustrations ; 28 cm.
Plant Practice (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
SANTOS, SYRA, DIAZ. QUALITY CONTROL MONITORING OF PIZZA CRUST IN MIXING AREA AT DOUGHPRO MANUFACTURING AND TRADING CORPORATION. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. August 2022. Adviser: Ms. Marie Abigail l. Cortado.
The student trainee practiced in DoughPRO Manufacturing and Trading Corporation plant in Sterling, Technopark, Silang, Cavite. It produces baked goods and has numerous locations and outlets around south Luzon.
The trainee became knowledgeable in the monitoring of pizza crust in the mixing area by recording its batch number, Lot ID using Julian's calendar, and its quantity of water and flour. Also, the student was assigned to the packing area of crust as immersion, in which the trainee checks the crust discretely to inspect if any excess lard is coming from the pan when it is placed. In addition, the Good Manufacturing Practices were also practiced with the help of the OJT Supervisor for us to be knowledgeable and skills that can use in the actual work plus baking science. The trainee also experiences purchasing order entry and receiving a report at the finance department.
Generally, this plant practice aims to acquire hands-on training that will be useful in the future. The student trainee learned that being flexible and taking the initiative is one of the assets in an real workplace.
Quality assurance
Quality control
Manufacturing industries
658.562 / Sa5 2022