MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02913nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240902082732.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240522b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
Cavite State University - Main Campus Library |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
658.562 |
| Item number |
Sa5 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Santos, Syra D. |
| 9 (RLIN) |
45749 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Quality control monitoring of pizza crust in mixing area at Doughpro Manufacturing and Trading Corporation / |
| Statement of responsibility, etc. |
by Syra D. Santos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 38 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Plant Practice (Bachelor of Science in Food Technology) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
SANTOS, SYRA, DIAZ. QUALITY CONTROL MONITORING OF PIZZA CRUST IN MIXING AREA AT DOUGHPRO MANUFACTURING AND TRADING CORPORATION. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. August 2022. Adviser: Ms. Marie Abigail l. Cortado.<br/><br/>The student trainee practiced in DoughPRO Manufacturing and Trading Corporation plant in Sterling, Technopark, Silang, Cavite. It produces baked goods and has numerous locations and outlets around south Luzon.<br/>The trainee became knowledgeable in the monitoring of pizza crust in the mixing area by recording its batch number, Lot ID using Julian's calendar, and its quantity of water and flour. Also, the student was assigned to the packing area of crust as immersion, in which the trainee checks the crust discretely to inspect if any excess lard is coming from the pan when it is placed. In addition, the Good Manufacturing Practices were also practiced with the help of the OJT Supervisor for us to be knowledgeable and skills that can use in the actual work plus baking science. The trainee also experiences purchasing order entry and receiving a report at the finance department.<br/>Generally, this plant practice aims to acquire hands-on training that will be useful in the future. The student trainee learned that being flexible and taking the initiative is one of the assets in an real workplace.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
February 14, 2023 |
| Accession number |
PP-035 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quality assurance |
| 9 (RLIN) |
3414 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quality control |
| 9 (RLIN) |
1508 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Manufacturing industries |
| 9 (RLIN) |
15399 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Course or Program |
Bachelor of Science in Food Technology |
| 9 (RLIN) |
2168 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cortado, Marie Abigail I. |
| 9 (RLIN) |
24099 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Click here to view the Abstract and Table of Contents |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e93990397cfb8f78772a42d328023f38">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e93990397cfb8f78772a42d328023f38</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
