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Characterization and molecular identification of acetic acid bacteria isolated during the wet fermentation of Coffea arabica cherries /

Singcol, Kate Eunice S.

Characterization and molecular identification of acetic acid bacteria isolated during the wet fermentation of Coffea arabica cherries / by Kate Eunice S. Singcol and Ma. Mikaela Rose M. Trinidad. - Indang, Cavite : Cavite State University- Main Campus, 2023 - xii, 47 pages : illustrations ; 28 cm.

Thesis (Bachelor of Science in Biology major in Microbiology) Cavite State University.

Includes bibliographical references.

College of Arts and Sciences (CAS) - Department of Biological Sciences. College of Arts and Sciences (CAS) - Department of Biological Sciences.

Subjects--Topical Terms:
Coffee processing
Coffee

Dewey Class. No.: 663.84 / Si6 2023

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