Characterization and molecular identification of acetic acid bacteria isolated during the wet fermentation of Coffea arabica cherries / (Record no. 64064)

MARC details
000 -LEADER
fixed length control field 01443nam a22003257a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240603091633.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240603b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency Cavite State University - Main Campus Library
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.84
Item number Si6 2023
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singcol, Kate Eunice S.
9 (RLIN) 46006
Relator term author
245 10 - TITLE STATEMENT
Title Characterization and molecular identification of acetic acid bacteria isolated during the wet fermentation of Coffea arabica cherries /
Statement of responsibility, etc. by Kate Eunice S. Singcol and Ma. Mikaela Rose M. Trinidad.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indang, Cavite :
Name of publisher, distributor, etc. Cavite State University- Main Campus,
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent xii, 47 pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Thesis (Bachelor of Science in Biology major in Microbiology) Cavite State University.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
508 ## - CREATION/PRODUCTION CREDITS NOTE
College and Department College of Arts and Sciences (CAS) - Department of Biological Sciences.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Submitted to the University Library
Date of acquisition February 20, 2023
Accession number T-9469
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coffee processing
9 (RLIN) 10451
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coffee
9 (RLIN) 3553
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Course or Program Bachelor of Science in Biology
9 (RLIN) 1672
Major Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Trinidad, Ma. Mikaela Rose M.
9 (RLIN) 46010
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cortes, Angelbert D.
9 (RLIN) 46011
Relator term adviser
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text Click here to view the Abstract and Table of Contents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses / Manuscripts
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Theses Section 02/20/2023 Submitted to the university library. THESIS/SP 600   663.84 Si6 2023 00084359 06/03/2024 06/03/2024 Theses / Manuscripts T-9469
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