Sensory properties and consumer acceptability of garlic-flavored salted duck egg /
Armada, Lemuel M.
Sensory properties and consumer acceptability of garlic-flavored salted duck egg / by Lemuel M. Armada. - Indang, Cavite, Cavite State University- Main Campus, 2009. - x, 26p. : ill. ; 28 cm. illustrations ; cm.
Thesis (BSA--Animal Science) Cavite State University
Includes bibliographical references.
Food--Microbiology.
Eggs--Cookery.
664.9 / Ar5 2009
Sensory properties and consumer acceptability of garlic-flavored salted duck egg / by Lemuel M. Armada. - Indang, Cavite, Cavite State University- Main Campus, 2009. - x, 26p. : ill. ; 28 cm. illustrations ; cm.
Thesis (BSA--Animal Science) Cavite State University
Includes bibliographical references.
Food--Microbiology.
Eggs--Cookery.
664.9 / Ar5 2009