Cleaner production assessment at Carm Foods Enterprises, Inc. / (Record no. 11733)

MARC details
000 -LEADER
fixed length control field 02908nam a2200337 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220212185708.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190528s19uu xx 00 eng d
040 ## - CATALOGING SOURCE
Transcribing agency CvSU Main Campus Library
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 648
Item number C81 2017
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cornejo, Danareen D.
Relator term author
245 10 - TITLE STATEMENT
Title Cleaner production assessment at Carm Foods Enterprises, Inc. /
Statement of responsibility, etc. by Danareen D. Cornejo and Harry D. Ednacot Jr.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indang, Cavite :
Name of publisher, distributor, etc. Cavite State University- Main Campus,
Date of publication, distribution, etc. 2017.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 60 pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Thesis (Bachelor of Science in Industrial Engineering) Cavite State University
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
508 ## - CREATION/PRODUCTION CREDITS NOTE
College and Department College of Engineering, and Information Technology (CEIT)
520 3# - SUMMARY, ETC.
Summary, etc. DANAREEN D. CORNEJO & HARRY D. EDNACOT JR. Cleaner Production Assessment at Carm Foods Enterprises, Inc. An undergraduate thesis. Bachelor of Science in Industrial Engineering. Cavite State University, Indang, Cavite. May 2017. Adviser: Mr. Gerry M. Castillo. <br/>The assessment conducted particularly at Carm Foods Enterprises which produces smoked and dried fishes. Its purpose was to assess the current fish processing, find cleaner opportunities and to provide recommendations that will benefit the system. Through the use of preliminary cleaner production assessment report and series of observation, problems were identified. Problems such as firms do not focus in programs for identifying smelly places and determining the noise level that produces the firm, the absence of face masks and rubber hand gloves for employees, firm had not been re-using the consumed energy, generation of hazardous waste are present due to smoking and cooking process, and using the low end technology. Through these problems, researchers come up with cleaner production recommendations that may benefit the firm. Recommendations such as utilization of solar drum dryers, fish oil extraction machine, biomass briquette, and solar-powered ice maker may lead for a better output having a high quality and to be able to improve the existing system. Exercising the approach of cleaner production assessment on fish process industry will aid for further refinement of the product and to gain economic and environmental benefits. <br/>
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Submitted to the University Library
Date of acquisition 8-4-2020
Accession number T-7177
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cleaning
9 (RLIN) 5816
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carm Foods Enterprises.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 1858
Course or Program Bachelor of Science in Industrial Engineering
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ednacot, Harry D. Jr.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Castillo, Gerry M.
9 (RLIN) 2281
Relator term adviser
856 ## - ELECTRONIC LOCATION AND ACCESS
Electronic File <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=962bca916355edeb6067ea663643515b">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=962bca916355edeb6067ea663643515b</a>
Link text Click here to view the abstract and table of contents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses / Manuscripts
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Inventory number Total Renewals Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
    Dewey Decimal Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Theses Section 08/04/2020 Submitted copy to the University Library THESIS/SP 600 2017 648 C81 2017 00011718 08/04/2020 http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=962bca916355edeb6067ea663643515b 08/04/2020 Theses / Manuscripts T-7177
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