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Cleaner production assessment at Carm Foods Enterprises, Inc. / by Danareen D. Cornejo and Harry D. Ednacot Jr.

By:

Cornejo, Danareen D [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2017.Description: vii, 60 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

648 C81 2017

Online resources:

Click here to view the abstract and table of contents

Production credits:

College of Engineering, and Information Technology (CEIT)

Abstract: DANAREEN D. CORNEJO & HARRY D. EDNACOT JR. Cleaner Production Assessment at Carm Foods Enterprises, Inc. An undergraduate thesis. Bachelor of Science in Industrial Engineering. Cavite State University, Indang, Cavite. May 2017. Adviser: Mr. Gerry M. Castillo. The assessment conducted particularly at Carm Foods Enterprises which produces smoked and dried fishes. Its purpose was to assess the current fish processing, find cleaner opportunities and to provide recommendations that will benefit the system. Through the use of preliminary cleaner production assessment report and series of observation, problems were identified. Problems such as firms do not focus in programs for identifying smelly places and determining the noise level that produces the firm, the absence of face masks and rubber hand gloves for employees, firm had not been re-using the consumed energy, generation of hazardous waste are present due to smoking and cooking process, and using the low end technology. Through these problems, researchers come up with cleaner production recommendations that may benefit the firm. Recommendations such as utilization of solar drum dryers, fish oil extraction machine, biomass briquette, and solar-powered ice maker may lead for a better output having a high quality and to be able to improve the existing system. Exercising the approach of cleaner production assessment on fish process industry will aid for further refinement of the product and to gain economic and environmental benefits.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	648 C81 2017 (Browse shelf(Opens below))		Link to resource	Room use only	T-7177		00011718

Thesis (Bachelor of Science in Industrial Engineering) Cavite State University

Includes bibliographical references.

College of Engineering, and Information Technology (CEIT)

DANAREEN D. CORNEJO & HARRY D. EDNACOT JR. Cleaner Production Assessment at Carm Foods Enterprises, Inc. An undergraduate thesis. Bachelor of Science in Industrial Engineering. Cavite State University, Indang, Cavite. May 2017. Adviser: Mr. Gerry M. Castillo.
The assessment conducted particularly at Carm Foods Enterprises which produces smoked and dried fishes. Its purpose was to assess the current fish processing, find cleaner opportunities and to provide recommendations that will benefit the system. Through the use of preliminary cleaner production assessment report and series of observation, problems were identified. Problems such as firms do not focus in programs for identifying smelly places and determining the noise level that produces the firm, the absence of face masks and rubber hand gloves for employees, firm had not been re-using the consumed energy, generation of hazardous waste are present due to smoking and cooking process, and using the low end technology. Through these problems, researchers come up with cleaner production recommendations that may benefit the firm. Recommendations such as utilization of solar drum dryers, fish oil extraction machine, biomass briquette, and solar-powered ice maker may lead for a better output having a high quality and to be able to improve the existing system. Exercising the approach of cleaner production assessment on fish process industry will aid for further refinement of the product and to gain economic and environmental benefits.

Submitted to the University Library 8-4-2020 T-7177