Identification of yeast isolated from spoiled buco juice / (Record no. 2656)

MARC details
000 -LEADER
fixed length control field 01782nam a2200289 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210214160629.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070511s19uu xx 00 eng d
040 ## - CATALOGING SOURCE
Transcribing agency CvSU Main Campus Library
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576
Item number V71 2000
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Villanueva, Cheryl C.
Relator term author
245 10 - TITLE STATEMENT
Title Identification of yeast isolated from spoiled buco juice /
Statement of responsibility, etc. Cheryl C. Villanueva.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indang, Cavite,
Date of publication, distribution, etc. 2000.
Name of publisher, distributor, etc. Cavite State University- Main Campus,
300 ## - PHYSICAL DESCRIPTION
Extent 35p. : ill. ; 28 cm.
Other physical details illustrations ;
Dimensions cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Thesis (BS Biology - - Microbiology) Cavite State University.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
520 3# - SUMMARY, ETC.
Summary, etc. VILLANUEVA, CHERYL CASILIHAN. March 2000 " Identification of Yeast Isolated from Spoiled Buco Juice". Undergraduate Thesis Bachelor of Science in Biology major in Microbiology. Adviser: Prof. Fe N. Dimero<br/> A study was conducted from November 1999 to February 2000 at the Institute of Food and Science Technology at the Cavite State University, Indang Cavite. The study aimed to: 1. isolate the yeasts in spoiled Buco juice and ; 2) identify the yeast isolated from spoiled Buco juice. After a series of isolation, cultural and morphological examination, three genera of yeasts were identified from spoiled buco juice namely: Saccharomyces sp., Pichia sp. and Candida sp..<br/>
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Submitted to the University Library
Date of acquisition 03/08/2000
Accession number T-2029
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 1672
Course or Program Bachelor of Science in Biology
Major Microbiology
856 ## - ELECTRONIC LOCATION AND ACCESS
Port 80
Link text View Abstract
Electronic File <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6c8a44233658aaf12e1ca43a198f2533">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6c8a44233658aaf12e1ca43a198f2533</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses / Manuscripts
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Inventory number Total Renewals Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Theses Section 03/08/2000 Submitted copy for the University Library THESIS/SP 500 2000 576 V71 2000 00002655 08/04/2020 08/04/2020 Theses / Manuscripts T-2029
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