Nutrition for healthy living / (Record no. 26717)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01727nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210519133513.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210416b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781260092196 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CvSU Main Campus Library |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141 |
| Item number | Sch3 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 5994 |
| Personal name | Schiff, Wendy J. |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Nutrition for healthy living / |
| Statement of responsibility, etc. | Wendy J. Schiff. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fifth edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, NY : |
| Name of publisher, distributor, etc. | McGraw-Hill Education, |
| Date of publication, distribution, etc. | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 volume (various pagings) : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The Basics of nutrition -- Evaluating nutrition information -- Planning nutritious diets -- Body basics -- Carbohydrates -- Fats and other lipids -- Proteins -- Vitamins -- Water and minerals -- Energy balance and weight control -- Nutrition for physically active lifestyles -- Food safety concerns -- Nutrition for a lifetime -- Appendices -- Glossary -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Completely revised and up-to-date, the fifth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom."--Amazon.com |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Source of acquisition | Fund 164 |
| Vendor | Forefront Book Co., Inc. |
| Method of acquisition | Purchased |
| Date of acquisition | 04/25/2019 |
| Accession number | 77013 |
| Owner | nej |
| Purchase price | PHP 2,280.00 |
| PO No. | 2019-04-298 |
| ICS or PAR No. | 2019-1-0251 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 5995 |
| Topical term or geographic name entry element | Human nutrition |
| General subdivision | Textbooks |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Room use only | Non-fiction | Ladislao N. Diwa Memorial Library | Ladislao N. Diwa Memorial Library | Reserve Section | 04/25/2019 | Fund 164 | RUS | 2280.00 | RUS QP141 Sch3 2019 | 00078098 | 04/17/2021 | 04/17/2021 | Books | 77013 |