Nutrition essentials : (Record no. 33619)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02198nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220922061418.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210422b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781259706547 (pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CvSU Main Campus Library |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141 |
| Item number | Sch3 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 5994 |
| Personal name | Schiff, Wendy J. |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Nutrition essentials : |
| Remainder of title | a personal approach / |
| Statement of responsibility, etc. | Wendy J. Schiff. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, NY : |
| Name of publisher, distributor, etc. | McGraw-Hill Education, |
| Date of publication, distribution, etc. | [2018]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | various paging : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food is more than something to eat -- Nutrition information: fact or fiction -- Making more nutritious choices -- How food becomes you -- Carbohydrates: fuel and fiber -- Lipids: focusing on fats and cholesterol -- Proteins: life's building blocks -- Vitamins: nutrients that multitask -- Key minerals, water, and the nonnutrient alcohol -- Nutrition for a healthy weight and fit body -- Nutrition for your life, environment, and world -- Appendixes: English-Metric conversion and metric-to-household units -- Canada's food guide -- Daily values (DVs) table -- The basics of energy metabolism -- Answers to test yourself questions -- References -- Dietary reference intake (DRI) tables -- Stretching your food dollars -- Modifying recipes for healthy living. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Nutrition Essentials: A Personal Approach is the nutrition book that is all about YOU! The personalized, consumer focus gives plenty of practical examples to help students learn about choosing foods and making decisions that are good for their health. The proven successful digital program including Connect, NutritionCalc Plus, LearnSmart and SmartBook gives students access to one of the most effective and successful adaptive learning resources available on the market today."--Back cover. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Source of acquisition | Fund 164 |
| Vendor | Forefront Book Co., Inc. |
| Method of acquisition | Purchased |
| Date of acquisition | 04/25/2019 |
| Accession number | 77020 |
| Owner | nej |
| Purchase price | PHP 2,181.60 |
| PO No. | 2019-04-298 |
| ICS or PAR No. | 2019-1-0251 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 5995 |
| Topical term or geographic name entry element | Human nutrition |
| General subdivision | Textbooks |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Room use only | Non-fiction | Ladislao N. Diwa Memorial Library | Ladislao N. Diwa Memorial Library | Reserve Section | 04/25/2019 | Fund 164 | RUS | 2181.60 | RUS QP141 Sch3 2018 | 00078105 | 04/22/2021 | 04/22/2021 | Books | 77020 |