MARC details
| 000 -LEADER |
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| fixed length control field |
04086nam a22003855i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220303151801.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170815s2017 nju 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2017952473 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781771885867 (hardcover : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
DLC |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TP440 |
| Item number |
T22 2018 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Technological interventions in the processing of fruits and vegetables / |
| Statement of responsibility, etc. |
[edited by] Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oakville, ON, Canada : |
| Name of publisher, distributor, etc. |
Apple Academic Press, |
| Date of publication, distribution, etc. |
c2018. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
1708 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxviii, 468 pages : |
| Other physical details |
colored illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Innovations in agricultural & biological engineering |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Worldwide status and scope of processing of fruits and vegetables / Khursheed A. Khan and Abhimannyu A. Kalne. -- Nutritional values of fruits and vegetables : macronutrients, micronutrients and composition / Monica Premi and Khursheed A. Khan. -- Health promoting compounds : fruits and vegetables / Prodyut Kumar Paul. -- Ohmic heating : thermal processing of fruits and vegetables / M. Sivashankari and Akash Pare. -- Microwave dielectric technology : thermal processing of fruits and vegetables / Monica Premi and Khursheed A. Khan. -- Recent trends in drying of fruits and vegetables / Rachna Sehrawat, Onkar A. Babar, Anit Kumar, and Prabhat K. Nema. -- Applications of freezing technology in fruits and vegetables / Tanya L. Swer, C. Mukhim, Rachna Sehrawat, and Sandip T. Gaikwad. -- High pressure processing of fruits and vegetables / Anit Kumar, Rachna Sehrawat, Tanya L. Swer, and Ashutosh Upadhyay. -- Use of ultrasound technology in processing of fruits and vegetables / Abhimannyu A. Kalne, Khursheed A. Khan, and Chirag Gadi. -- Irradiation technology : processing of fruits and vegetables / Monica Premi and Khursheed A. Khan. -- Role of canning technology in preservation of fruits and vegetables / Monica Premi and Khursheed A. Khan. -- Extrusion technology for processing of fruits and vegetables : principle, methods and applications / Sandip T. Gaikwad, Shardul Dabir, Vinti Singla, and Tanya L. Swer. -- Use of food additives in processing/preservation of fruits and vegetables / Onkar A. Babar, Nilesh B. Kardile, Rachna Sehrawat, and Sandip T. Gaikwad. -- Extraction and concentration methods for bio-actives components in fruits and vegetables / Somnath Mandal, Prodyut K. Paul, and Nandita Sahana. -- Processing technology for production of fruits-based alcoholic beverage / M.B. Patel, S.R. Vyas, and K.R. Trivedi. -- An approach in designing the proccessing plant for fruits and vegetables / Md. Neshat Iqbal and Khursheed A. Khan. -- Innovative approach in waste management : fruits and vegetables / Kiran Dabas and Khursheed A. Khan. -- Attitude of consumers toward fruits and vegetables / Sandip T. Gaikwad, Anit Kumar, Tanya L. Swer, and Onkar A. Babar. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Linar Educational Materials, Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
11-26-2019 |
| Accession number |
77862 |
| Owner |
NEJ |
| Purchase price |
PHP 12,151.20 |
| PO No. |
2019-11-900 |
| ICS or PAR No. |
2019-1-0739 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2449 |
| Topical term or geographic name entry element |
Fruit |
| General subdivision |
Processing |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
7631 |
| Topical term or geographic name entry element |
Vegetables |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
696 |
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Technological innovations |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
9799 |
| Personal name |
Sehrawat, Rachna |
| Relator term |
editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
9800 |
| Personal name |
Khan, Khursheed A. |
| Relator term |
editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
9801 |
| Personal name |
Goyal, Megh Raj |
| Relator term |
editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
9802 |
| Personal name |
Paul, Prodyut K. |
| Relator term |
editor |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="https://books.google.com.ph/books?id=1SJWDwAAQBAJ&printsec=frontcover&dq=Technological%C2%A0interventions%C2%A0in+the%C2%A0processing%C2%A0of+fruits+and+vegetables&hl=en&sa=X&redir_esc=y#v=onepage&q=Technological%C2%A0interventions%C2%A0in%20the%C2%A0processing%C2%A0of%20fruits%20and%20vegetables&f=false">https://books.google.com.ph/books?id=1SJWDwAAQBAJ&printsec=frontcover&dq=Technological%C2%A0interventions%C2%A0in+the%C2%A0processing%C2%A0of+fruits+and+vegetables&hl=en&sa=X&redir_esc=y#v=onepage&q=Technological%C2%A0interventions%C2%A0in%20the%C2%A0processing%C2%A0of%20fruits%20and%20vegetables&f=false</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d3cb801fa68fdb93dd2006dd833b906b">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d3cb801fa68fdb93dd2006dd833b906b</a> |
| Link text |
Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
