MARC details
| 000 -LEADER |
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| fixed length control field |
03275cam a22003858i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220303133004.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170619s2017 nju b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017029408 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781119214106 (hardback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR121 |
| Item number |
P94 2018 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Probiotic dairy products / |
| Statement of responsibility, etc. |
edited by Adnan Y. Tamime, Linda V. Thomas. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, NJ : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
c2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 410 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Society of dairy technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Microbiota of the human gut -- Probiotics: the first 10 000 years -- Genomic characterization of starter cultures and probiotic bacteria -- Production and maintaining viability of probiotic micro-organisms in dairy products -- Current legislation of probiotic products -- Enumeration and identification of mixed probiotic and lactic acid bacteria starter cultures -- Prebiotic ingredients in probiotic dairy products -- An overview of probiotic research: human and mechanistic studies --Production of vitamins, exopolysaccharides and bacteriocins by probiotic bacteria -- Future development of probiotic dairy products.<br/> |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number of new contributing authors, and 4 brand new chapters on the following topics: History of Probiotics Prebiotic components Probiotic Research: Human and Mechanistic Studies Production of Vitamins, EPS, and Bacteriocins This book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide"-- |
| Assigning source |
Provided by publisher. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This book reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques"-- |
| Assigning source |
Provided by publisher. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Linar Educational Materials, Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
11-26-2019 |
| Accession number |
77863 |
| Owner |
NEJ |
| Purchase price |
PHP 10,956.00 |
| PO No. |
2017-11-900 |
| ICS or PAR No. |
2017-1-0739 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy microbiology |
| 9 (RLIN) |
9803 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
9804 |
| Topical term or geographic name entry element |
Dairy products in human nutrition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
9805 |
| Topical term or geographic name entry element |
Probiotics |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
9806 |
| Personal name |
Tamime, A. Y., |
| Relator term |
editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
9807 |
| Personal name |
Thomas, Linda V. |
| Relator term |
editor |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="https://books.google.com.ph/books?id=ypU-DwAAQBAJ&printsec=frontcover&dq=Probiotic%C2%A0dairy%C2%A0products&hl=en&sa=X&redir_esc=y#v=onepage&q=Probiotic%C2%A0dairy%C2%A0products&f=false">https://books.google.com.ph/books?id=ypU-DwAAQBAJ&printsec=frontcover&dq=Probiotic%C2%A0dairy%C2%A0products&hl=en&sa=X&redir_esc=y#v=onepage&q=Probiotic%C2%A0dairy%C2%A0products&f=false</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=fa610e88805432253e1cc9933f95da05">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=fa610e88805432253e1cc9933f95da05</a> |
| Link text |
Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
