MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01649cam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220303142843.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161221s2017 enka 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016054286 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781118460504 (cloth) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SF259 |
| Item number |
D34 2017 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
9829 |
| Personal name |
Deeth, Hilton |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
High temperature processing of milk and milk products / |
| Statement of responsibility, etc. |
Hilton C. Deeth, Michael J. Lewis.. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chichester, UK ; Hoboken, NJ : |
| Name of publisher, distributor, etc. |
Wiley/Blackwell, |
| Date of publication, distribution, etc. |
c2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii,556 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
History and scope of the book -- Heat treatments of milk – thermisation and pasteurization -- Heat treatments of milk – ESL, UHT and in-Container sterilization --<br/>Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Linar Educational Materials, Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
11-26-2019 |
| Accession number |
77866 |
| Owner |
NEJ |
| Purchase price |
PHP 13,280.00 |
| PO No. |
2019-11-900 |
| ICS or PAR No. |
2019-1-0739 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
7386 |
| Topical term or geographic name entry element |
Dairy processing |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
9830 |
| Personal name |
Lewis, M. J. |
| Fuller form of name |
(Michael John), |
| Relator term |
author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c8840f1e9befa85c113b74b03358860e">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c8840f1e9befa85c113b74b03358860e</a> |
| Link text |
Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
