Planning and control for food and beverage operations / (Record no. 52209)

MARC details
000 -LEADER
fixed length control field 00655nam a2200181 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220321150747.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140922s19uu xx 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780866123396 (pbk.)
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Ninemeier, Jack D.
245 10 - TITLE STATEMENT
Title Planning and control for food and beverage operations /
Statement of responsibility, etc. Jack D. Ninemeier.
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Lansing, Mich. :
Name of publisher, distributor, etc. American Hotel & Lodging Educational Institute,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 484 p. : ill. ; 23 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bartending.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name American Hotel & Lodging Educational Institute.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Serial Enumeration / chronology Inventory number Total Checkouts Total Renewals Barcode Date last seen Price effective from Koha item type Public note
              Room Use Section 03/21/2022 Fund 164 TX911.3 M27N62   2009 73586 03/21/2022 03/21/2022 Books mas
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