From turnover to teamwork : (Record no. 54013)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00642nam a2200157 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321151847.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091026s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471590770 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marvin, Bill |
| 245 10 - TITLE STATEMENT | |
| Title | From turnover to teamwork : |
| Remainder of title | how to build and retain a customer-oriented foodservice staff / |
| Statement of responsibility, etc. | Bill Marvin. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | John Wiley, |
| Date of publication, distribution, etc. | c1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 189 p. : ill. ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "A Restaurants & institutions book." Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Personnel management |
| -- | Handbooks, manuals, etc. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Labor turnover |
| General subdivision | Handbooks, manuals, etc. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Serial Enumeration / chronology | Inventory number | Total Checkouts | Total Renewals | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference Section | 03/21/2022 | Fund 164 | TX911.3 | P4M36 | 1994 | 25141 | 03/21/2022 | 03/21/2022 | Books | mma |