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From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin.
Material type:
TextPublication details: New York : John Wiley, c1994.Description: xiv, 189 p. : ill. ; 24 cmISBN: - 0471590770
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Reference Section | 19990202 | TX911.3 | Available | mma | 25141 |
"A Restaurants & institutions book." Includes bibliographical references and index.