Fish canning handbook / (Record no. 57364)
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000 -LEADER | |
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fixed length control field | 00896nam a2200217 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220321152206.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110718s19uu xx 00 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781405180993 (hbk. alk. paper) |
245 10 - TITLE STATEMENT | |
Title | Fish canning handbook / |
Statement of responsibility, etc. | edited by Les Bratt. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Chichester ; Ames, Iowa : |
Name of publisher, distributor, etc. | Blackwell Pub., |
Date of publication, distribution, etc. | 2010. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 304 p. : ill. ; 25 cm. |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Canned foods |
General subdivision | Sterilization. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fishes |
General subdivision | Preservation. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Canning and preserving. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fishery products |
General subdivision | Microbiology. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Canned fishery products |
General subdivision | Safety regulations |
-- | Europe. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Canned fishery products |
General subdivision | Safety regulations |
-- | North America. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bratt, L. (Les) |
852 ## - LOCATION | |
-- | Academic Book Sales |
-- | Fund 164 |
-- | 14222.40 |
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