Fish canning handbook / (Record no. 57364)

MARC details
000 -LEADER
fixed length control field 00896nam a2200217 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220321152206.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110718s19uu xx 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405180993 (hbk. alk. paper)
245 10 - TITLE STATEMENT
Title Fish canning handbook /
Statement of responsibility, etc. edited by Les Bratt.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester ; Ames, Iowa :
Name of publisher, distributor, etc. Blackwell Pub.,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 304 p. : ill. ; 25 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canned foods
General subdivision Sterilization.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
General subdivision Preservation.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishery products
General subdivision Microbiology.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canned fishery products
General subdivision Safety regulations
-- Europe.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canned fishery products
General subdivision Safety regulations
-- North America.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bratt, L. (Les)
852 ## - LOCATION
-- Academic Book Sales
-- Fund 164
-- 14222.40

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