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Fish canning handbook / edited by Les Bratt.

Contributor(s):

Bratt, L. (Les)

Material type: Text

Text

TextPublication details: Chichester ; Ames, Iowa : Blackwell Pub., 2010.Description: xiv, 304 p. : ill. ; 25 cmISBN:

9781405180993 (hbk. alk. paper)

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Includes bibliographical references and index.

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