Nutrition for foodservice and culinary professionals / (Record no. 57421)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00741nam a2200205 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321152207.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130109s19uu xx 00 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2008044153 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470052426 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Drummond, Karen Eich |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition for foodservice and culinary professionals / |
| Statement of responsibility, etc. | Karen Eich Drummond, Lisa M. Brefere. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N. J : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 634 p. : col. ill. ; 29 c |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brefere, Lisa M. |
| 852 ## - LOCATION | |
| -- | Forefront Book Co. |
| -- | Fund 164 |
| -- | 3860.00 |
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