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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

By:

Drummond, Karen Eich

Contributor(s):

Brefere, Lisa M

Material type: Text

Text

TextPublication details: Hoboken, N. J : Wiley, c2010.Edition: 7th edDescription: xix, 634 p. : col. ill. ; 29 cISBN:

9780470052426

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Includes bibliographical references and index.

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