Baking and pastry : mastering the art and craft / (Record no. 57452)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00686nam a2200181 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321152208.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160704s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471443824 (cloth : acidfree paper) |
| 245 10 - TITLE STATEMENT | |
| Title | Baking and pastry : mastering the art and craft / |
| Statement of responsibility, etc. | Culinary Institute of America. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 870 p. : ill. ; 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pastry. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Desserts. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Culinary Institute of America |
| 852 ## - LOCATION | |
| -- | Linar Educational Materials In |
| -- | 164 |
| -- | 3376.80 |
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