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Baking and pastry : mastering the art and craft / Culinary Institute of America.

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Culinary Institute of America

Material type: Text

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TextPublication details: New York : Wiley, c2004.Description: ix, 870 p. : ill. ; 29 cmISBN:

0471443824 (cloth : acidfree paper)

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Includes bibliographical references and index.

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