The Professional chef / (Record no. 57458)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00619nam a2200157 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321152208.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070323s19uu xx 00 eng d |
| 245 14 - TITLE STATEMENT | |
| Title | The Professional chef / |
| Statement of responsibility, etc. | the Culinary Institute of America. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [New York] : |
| Name of publisher, distributor, etc. | John Wiley, |
| Date of publication, distribution, etc. | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 1036p. : col. ill. ; 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of: The New professional chef, c1996. Glossary : p. 997 - 1014. References : p. 1015 - 1020. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cookery. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Culinary Institute of America. |
| 852 ## - LOCATION | |
| -- | Fund 164 |
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