The Professional chef / the Culinary Institute of America.
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TextPublication details: [New York] : John Wiley, c2002.Edition: 7th edDescription: xix, 1036p. : col. ill. ; 28 cmSubject(s):
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Rev. ed. of: The New professional chef, c1996. Glossary : p. 997 - 1014. References : p. 1015 - 1020.