The Professional chef's techniques of healthy cooking / (Record no. 57473)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00764nam a2200193 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321152208.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091027s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471332690 |
| 245 14 - TITLE STATEMENT | |
| Title | The Professional chef's techniques of healthy cooking / |
| Statement of responsibility, etc. | The Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | John Wiley, |
| Date of publication, distribution, etc. | c2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 634 p. : ill. ; 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cookery. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Armentrout, Jennifer |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Culinary Institute of America. |
| 852 ## - LOCATION | |
| -- | 1668.50 |
| -- | EDCA |
| -- | Fund 164 |
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