The Professional chef's techniques of healthy cooking / The Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.
Material type: TextPublication details: New York : John Wiley, c2000.Edition: 2nd edDescription: xxi, 634 p. : ill. ; 28 cmISBN:- 0471332690
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Includes bibliographical references and index.