Amazon cover image
Image from Amazon.com

The Professional chef's techniques of healthy cooking / The Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.

Contributor(s): Material type: TextTextPublication details: New York : John Wiley, c2000.Edition: 2nd edDescription: xxi, 634 p. : ill. ; 28 cmISBN:
  • 0471332690
Subject(s):
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Copyright © 2024. Cavite State University | Koha 23.05