Design and layout of food service facilities / (Record no. 57502)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00855nam a2200205 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321152209.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160927s19uu xx 00 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2007021011 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471699637 (Cloth : alk. paper) 0471699632 (Cloth : alk. paper) |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Birchfield, John C. |
| 245 10 - TITLE STATEMENT | |
| Title | Design and layout of food service facilities / |
| Statement of responsibility, etc. | John C. Birchfield. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed., [rev. and updated]. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N. J. : |
| Name of publisher, distributor, etc. | J. Wiley, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 343 p. : ill. ; 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references (p. 331-334) and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Equipment and supplies. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant |
| General subdivision | Design and construction. |
| 852 ## - LOCATION | |
| -- | Nico Marketing |
| -- | Fund 164 |
| -- | 6926.00 |
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