Design and layout of food service facilities / John C. Birchfield.
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TextPublication details: Hoboken, N. J. : J. Wiley, c2008.Edition: 3rd ed., [rev. and updated]Description: xv, 343 p. : ill. ; 29 cmISBN: - 9780471699637 (Cloth : alk. paper) 0471699632 (Cloth : alk. paper)
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Includes bibliographical references (p. 331-334) and index.