Introductory foods / (Record no. 58094)
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000 -LEADER | |
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fixed length control field | 00599nam a2200181 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220321152219.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 060623s19uu xx 00 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0023081813 hard bound |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bennion, Marion |
245 10 - TITLE STATEMENT | |
Title | Introductory foods / |
Statement of responsibility, etc. | Marion Bennion. |
250 ## - EDITION STATEMENT | |
Edition statement | 9th ed. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Macmillan, |
Date of publication, distribution, etc. | c1990. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 661p. : ill. ; 24 cm. |
500 ## - GENERAL NOTE | |
General note | Glossary : p. 641 - 646. Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery. |
852 ## - LOCATION | |
-- | Donated by Ohio State Univ. |
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