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Introductory foods / Marion Bennion.

By:

Bennion, Marion

Material type: Text

Text

TextPublication details: New York : Macmillan, c1990.Edition: 9th edDescription: viii, 661p. : ill. ; 24 cmISBN:

0023081813 hard bound

Subject(s):

Food
Cookery

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Glossary : p. 641 - 646. Includes index.

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