On cooking : (Record no. 58242)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00672nam a2200169 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321152222.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060804s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0131945157 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Labensky, Sarah R. |
| 245 10 - TITLE STATEMENT | |
| Title | On cooking : |
| Remainder of title | a textbook of culinary fundamentals / |
| Statement of responsibility, etc. | Sarah R. Labensky, Alan M. Hause. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Englewood Cliffs, N. J. : |
| Name of publisher, distributor, etc. | Prentice Hall, |
| Date of publication, distribution, etc. | c1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 1080p. : ill. ; 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Glossary : p. 1043 - 1058. Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hause, Alan M. |
| 852 ## - LOCATION | |
| -- | Donated by Ohio State Univ. |
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