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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause.

By: Contributor(s): Material type: TextTextPublication details: Englewood Cliffs, N. J. : Prentice Hall, c1995.Description: viii, 1080p. : ill. ; 28 cmISBN:
  • 0131945157
Subject(s):
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Glossary : p. 1043 - 1058. Includes bibliographical references and index.

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