Wow - Alamang: sautéed shrimp paste / (Record no. 60574)

MARC details
000 -LEADER
fixed length control field 04461nam a22003497a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220714110914.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220429b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency CvSU Main Campus Library
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.07
Item number C48 2019
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 22802
Personal name Cid, Christine May B.
Relator term author
245 10 - TITLE STATEMENT
Title Wow - Alamang: sautéed shrimp paste /
Statement of responsibility, etc. by Christine May B. Cid, Jayvee B. Gabasa and Romel Jaso S. Sorilla.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indang, Cavite :
Name of publisher, distributor, etc. Cavite State University- Main Campus,
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 100 pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Entrepreneurial Development Project (Bachelor of Science in Business Management Major in Marketing Management) Cavite State University.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
508 ## - CREATION/PRODUCTION CREDITS NOTE
College and Department College of Economics, Management and Development Studies (CEMDS), Department of Management
520 3# - SUMMARY, ETC.
Summary, etc. CID, CHRISTINE MAY B., GABASA, JAYVEE B. and ROMEL JASON S. SORILLA. Wow Alamang: Sauteed Shrimp Paste. Enterprise Development Project. Bachelor of Science in Business Management, major in Marketing Management. Cavite State University, Indang, Cavite. June 2019. Adviser: Ms. Danikka A. Cubillo. <br/>An enterprise development project was conducted for 88 days or four months at Cavite State University Main Campus, Indang, Cavite from January to April 2019. The general objective of the project was to provide the students with the opportunity to apply the gained knowledge in business management to actual operation of the business. Specifically, it aimed to: describe the production of shrimp paste; develop students' capability to handle Wow Alamang business through experimental learning; apply marketing communication strategies for the business; and identify the problems encountered and solutions provided during the operation of Wow Alamang business. Wow Alamang is a premium alamang bagoong such as classic bagoong, wow spicy bagoong, bagoong with pork, and bagoong with chicken bits. Products were sold by the owners to different vegetable stand, groceries, bakery, and other stalls in Mabuhay City, Paliparan Ill, City of Dasmarinas, Cavite. The project was a partnership type of business among the three owners that covered all the functional management areas such as organization, production, marketing and finance. Through this project, these students were able to apply their knowledge and ideas in decision making and also enhanced their attitude and relationship in dealing with each other and their clients. Moreover, the proponents were able to apply the knowledge and theories acquired throughout their course. For production, these entrepreneurs knew the importance of manpower and how it can affect the productivity of the business. They also learned that the quality of raw materials is important for the consistency of the product. Marketing is one of the most important aspects in business, thus they used promotional strategies such as social media, online selling, tarpaulin, flyers, trade fairs and product expo and video advertisements. For three months of operation, Wow Alamang had generated a total sales of PhP52,690.00 with a gross profit of PhP 20,181.58 and a net income of PhP13,860.02. Through this project, the entrepreneurs gained knowledge and skills in actual business operations such as decision making, organizing, business strategies and customer relations. They also learned that venturing into food business is both challenging and rewarding. On the other hand, the proponents encountered some problems in marketing, production, sales, and finance, but eventually solved these problems. Good exposure to huge events like trade fairs and exhibits enabled them to introduce their products to prospective customers<br/>
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Method of acquisition Submitted to the University Library
Date of acquisition 01-22-2003
Accession number EDP-613
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 5600
Topical term or geographic name entry element Marketing management
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1343
Topical term or geographic name entry element Bachelor of Science in Business Management
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 1343
Course or Program Bachelor of Science in Business Management
Major Marketing Management
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 22803
Personal name Gabasa, Jayvee B.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 22805
Personal name Sorilla, Romel Jason S.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 369
Personal name Cubillo, Danikka A.
856 ## - ELECTRONIC LOCATION AND ACCESS
Electronic File <a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=a97a7fb1963053817ba4f4f581b99a1a">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=a97a7fb1963053817ba4f4f581b99a1a</a>
Link text Click here to view abstract and table of contents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses / Manuscripts
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Inventory number Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
    Dewey Decimal Classification   Room use only Non-fiction Ladislao N. Diwa Memorial Library Ladislao N. Diwa Memorial Library Theses Section 01/22/2013 Submitted copy to the University Library THESIS/SP 600   658.07 C48 2019 00079621 04/29/2022 http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=a97a7fb1963053817ba4f4f581b99a1a 04/29/2022 Theses / Manuscripts EDP-613
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