MARC details
| 000 -LEADER |
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| fixed length control field |
02742nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220817081525.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070518s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.9 |
| Item number |
F39 1995 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Ferolino, Jesus Rey R. |
| Relator term |
author |
| 9 (RLIN) |
27778 |
| 245 10 - TITLE STATEMENT |
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| Title |
Evaluation of quality pork tocino packed in different packages materials / |
| Statement of responsibility, etc. |
by Jesus Rey R. Ferolino. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite, |
| Date of publication, distribution, etc. |
1995. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
52 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (B.S.A.--Animal Science) Don Severino Agricultural College |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
FEROLINO, JESUS REY ROSANES Don Severino Agricultural College Indanc4, Cavite, April 1995 "Evaluation of Quality - Pork Tocino Packed in Different Packaging Materials". Prof. Teresita M. Labrador, Adviser. <br/>A study was conducted to (a) determine the sensory qualities of pork tocino packed in different packaging materials; (b) evaluate which packaging material will inhibit early deterioration of tocino; and (c.) determine which packaging material is more economical to use. Three treatments were used: Treatment ordinary plastic; Treatment 2 self-sealed polyethylene plastic; and Treatment 3 styrofoam covered with cellulose film. Samples were evaluated using sensory test and microbial analysis. Sensory evaluation was conducted once a week for 11 weeks, using ten laboratory panelists. Results revealed that Treatment self-sealed polyethylene plastic, had the highest sensory mean score juiciness, for color, tenderness, pork flavor, slightly detectable off-flavor and acceptability throughout the duration of the study. Microbial analysis likewise revealed that Treatment 2 had the least microbial count.<br/>Pork tocino packed in ordinary plastic was observed to be the most attractive and had the best color. Tocino packed in ordinary plastic had the lowest production cost. The use of self-sealed polyethylene caused 0.40% increase in production cost while the use of styrofoam with cellulose film had a 2.08%A in production cost with reference to the tocino packed in ordinary plastic.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
07/18/2007 |
| Accession number |
T-1620 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Meat |
| 9 (RLIN) |
2517 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Pork |
| 9 (RLIN) |
15185 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
1367 |
| Course or Program |
Bachelor of Science in Agriculture |
| Major |
Animal Science |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
27715 |
| Personal name |
Labrador, Teresita M. |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
