MARC details
| 000 -LEADER |
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| fixed length control field |
03415nam a2200325 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240314112954.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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210107b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
658.5 |
| Item number |
D59 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Dimapilis, Johndelle Mark M. |
| 9 (RLIN) |
39926 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Manufacturing operations of bakeshops in selected areas of Upland Cavite during the pandemic / |
| Statement of responsibility, etc. |
by Johndelle Mark M. Dimapilis. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
ix, 53 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (Bachelor of Science in Business Management major in Operations Management) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Economics, Management and Development Studies (CEMDS). |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
DIMAPILIS, JOHNDELLE MARK M., Manufacturing Operations of Bakeshops in Selected Areas of Upland Cavite during Pandemic. Undergraduate Thesis. Bachelor of Science in Business Management major in Operation Management. Cavite State University, Indang, Cavite. July 2021. Adviser: Dr. Tita Costa C. Lopez. <br/><br/> The Covid-19 pandemic started which started in 2019 has been a great threat to the people and even in the economy. Many establishments have been forced to close because of the great loss into their business. Even baking industry has been affected by the pandemic. Most small-time bakery businesses have been experiencing changes in the manufacturing procedures in order to cope up with the ongoing safety protocols for pandemic. They have been suffering to slow sales, shortages, and more that most of the bakeries were collaborating in order to come up with a strategy in supporting each other's businesses. This study was conducted among selected bakeshop owners in the upland areas in Cavite from August 2020 to May 2021. The study aimed to describe the sociodemographic profile of the owners of the bakeshops in Mendez, Silang, and Tagaytay City in terms of age and educational attainment as well as the characteristics of their business in terms of type of business ownership, years in operation, number of workers, and baked goods offered. Lastly, to determine the influence of the COVID-19 pandemic on business operations. Through a structured survey questionnaire, data gathered from the selected participants. Using descriptive statistical tools, it was found that the operations, production volume and the business income of the selected bakeshops had been slightly affected by the influx of the Covid-19 pandemic. Thus, it was recommended for the business owners to widen their scope to in terms of their operating hours and implementing new strategies on how to make their business cope up with this pandemic. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
08/09/2022 |
| Accession number |
T-9145 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Manufacturing processes |
| 9 (RLIN) |
3185 |
| General subdivision |
Bakeshop |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bakeshop |
| 9 (RLIN) |
10492 |
| General subdivision |
Manufacturing processes |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| Course or Program |
Bachelor of Science in Business Management |
| 9 (RLIN) |
1343 |
| Major |
Operation Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lopez, Tita C. |
| Relator term |
adviser |
| 9 (RLIN) |
5381 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Port |
80 |
| Link text |
Click here to view the Abstract and Table of Contents |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5f0a65ee38be9230decd1139fd4dab25">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5f0a65ee38be9230decd1139fd4dab25</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
