MARC details
| 000 -LEADER |
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| fixed length control field |
02339nam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220920093242.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
071203s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.815 |
| Item number |
P19 2007 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Panganiban, Raquel M. |
| 9 (RLIN) |
13729 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Quality control operations in the production of different bread products at the Heavenly Urban Chef Inc. / |
| Statement of responsibility, etc. |
by Raquel M. Panganiban. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 31 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (BS Food Technology) Cavite State University. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| College and Department |
College of Agriculture, Food, Environment and Natural Resources (CAFENR) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
PANGANIBAN, RAQUEL MANALO. Quality Control Operation in the Production of Different Bread Products at the Heavenly Urban Chef, Plant Practice report. Bachelor of Science in Food Technology. Cavite State University. Indang, Cavite. May 2007. Adviser: Prof Fe N. Dimero. <br/>A plant practice at Heavenly Urban Chef located at WH 8-C, Sunblest compound, Km 23 West Service Road, Cupang, Alabang, Muntinlupa City was conducted for 460 hours. It was conducted to provide the student trainee hands-on experience in actual production and quality control in the baking breads. The student trainee was assigned in the bakery section where skills in the use of baking utensils and equipment were developed. <br/>Skills and techniques in ingredient inspection were applied in baking breads. Knowledge on product specification in terms of ingredient measurements, mixing, leading time, cooling time, and packing requirements were acquired. Hands-on experience in cooking and packing food in the hot kitchen was provided. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
07/10/2007 |
| Accession number |
T-3616 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| General subdivision |
Production |
| 9 (RLIN) |
1533 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
2168 |
| Course or Program |
Bachelor of Science in Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
3600 |
| Personal name |
Dimero, Fe N. |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=acbf32585ddcbf3ff38083272b501479">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=acbf32585ddcbf3ff38083272b501479</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
