MARC details
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03473nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20230515152927.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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090108s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
636.513 |
| Item number |
C88 2008 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Crucido, Norman A. |
| Relator term |
author |
| 9 (RLIN) |
14158 |
| 245 10 - TITLE STATEMENT |
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| Title |
Effect of different concentrations of locally produced EM (Effective microorganism) Bokashi as feed additive on production performance, morality and morbidity rates of broiler chickens / |
| Statement of responsibility, etc. |
by Norman A. Crucido |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2008. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiv, 53 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (Doctor of Veterinary Medicine) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Veterinary Medicine and Biomedical Sciences (VETMET) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
CRUCIDO, NORMAN ANABO, "EFFECT OF DIFFERENT CONCENTRATIONS OF LOCALLY PRODUCED EM (EFFECTIVE MICROORGANISMS) BOKASHI AS FEED ADDITIVE ON PRODUCTION PERFORMANCE, MORTALITY AND MORBIDITY RATES OF BROILER CHICKENS". Undergraduate Thesis. Doctor of Veterinary Medicine, Indang, Cavite March 2008. Adviser: Eugene M. Principe, DVM. <br/>The study determined the effect of different concentrations of locally produced EM (effective microorganisms) bokashi as feed additive on production performance, mortality and morbidity rates of broiler chickens. The study used 150 day-old Cobb strain chicks that were divided into 5 groups: treatment 1 (fed with plain ratio), treatment 2 (fed with 2% EM feed additive), treatment 3 (fed with 3% EM feed additive), treatment 4 (fed with 4% EM feed additive) and treatment 5 (fed with 5% EM feed additive), using complete randomized block design. Broiler chickens fed in 15 showed better average daily gain than the other treatments on day 30 (32.37). But at day 45, T1 was slightly higher at 37.1. Feed conversion ratio values of broiler chickens with EM Bokashi was slightly better (T5: 2.13, T4: 2.38, T3: 2.48, T2: 2.79) at day 30 relative to the control group (2.94). However at day 45, the FCR of T5 (2.65) was better and followed by T1 (2.82), T4 (2.83), T2 (2.9) and T3 (2.91). Slight difference on total feed consumed between treatments at day 30 and day 45 was not significant. The occurrence of respiratory and gastrointestinal diseases was not observed in all the treatment groups. <br/>The cost and return analysis revealed that broiler chickens raised with EM Bokashi is more profitable compared to those fed with commercial feeds with a net on gross profit difference of Php 36.41 per bird. In conclusion, the results of the study showed that using EM Bokashi can have an effect on the production performance of broiler chickens. However, during the study, some performance indicators such as FCR values did not meet Philippine standards. The researcher recommends further study on EM bokashi and its use. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
04-03-2008 |
| Accession number |
T-3781 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Broiler |
| 9 (RLIN) |
9685 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Chicken |
| 9 (RLIN) |
13703 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
66 |
| Course or Program |
Doctor of Veterinary Medicine |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Principe, Eugene M. |
| 9 (RLIN) |
10696 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c942937c37097a7f10f04701d33fa7cb">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c942937c37097a7f10f04701d33fa7cb</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
