MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03097nam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220920141511.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090108s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.7525 |
| Item number |
B45 2008 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bernal, Kathyleen O. |
| 9 (RLIN) |
14221 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
The Utilization of malunggay (Maringa oleifera) leaves in making cookies / |
| Statement of responsibility, etc. |
by Kathyleen O. Bernal, Rosemarie N. Ramos and Elijah O. Salvador. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Imus, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
i, 59 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Enterprise Development Project (BSBM - - Marketing) Cavite State University, Imus Cavite |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| College and Department |
College of Economics, Management, and Development Studies (CEMDS) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
BERNAL, KATRYLEEN OLIQUINO, RA OS, ROSE MARIE NAVE and SALVADOR, ELIJAH ONILLA. The Utilization of Malunggay (Moringa oletfera) Leaves in Making Cookies. Undergraduate Enterprise Development Project. Bachelor of Science in Business Management - Major in Marketing. Cavite State University, Imus, Cavite. April 2008, Adviser: Mrs, Priscilla C. Casimiro. <br/>An enterprise development project named KaRosEl Food Enterprise was conducted at Kilometer 18 Aguinaldo Highway Bacoor, Cavite from February 1-29, 2008. The project aimed to: apply the theories and principles of marketing in handling a business; obtain managerial skills in business; identify the problems encountered in operation of the business and propose possible solutions to the problems. The initial capital of P12, 540.04 was equally shared by the members to finance the purchase of raw materials, rental of equipment’s, salary of helper, tools, transportation payment for the utilities and rental for the production area. There were several processes involved in the operation of the bakery business such as preparation of raw materials, mixing of ingredients, molding, baking and packaging. The product was distributed to canteens at the Cavite Export Processing Zone Authority (CEPZA), lmus Pilot Elementary School and Café Esperanza. The delivery of the products was done every Monday. The enterprise earned a total sale of P15, 815 during the entire operation. The total cost of goods sold amounting to P11, 202.79 was incurred and a net income of P2, 534.12 was realized.<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
07-22-2008 |
| Accession number |
EDP-214 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| General subdivision |
Commercial processing |
| 9 (RLIN) |
1533 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| General subdivision |
Food |
| -- |
Cookies |
| 9 (RLIN) |
1533 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
1343 |
| Course or Program |
Bachelor of Science in Business Management |
| Major |
Marketing |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ramos, Rosemarie N. |
| Relator term |
author |
| 9 (RLIN) |
14222 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Salvador, Elijah O. |
| Relator term |
author |
| 9 (RLIN) |
28886 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Casimiro, Priscilla C. |
| 9 (RLIN) |
28887 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c18c03a4b8ddc4e4d4f2bca22776effc">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c18c03a4b8ddc4e4d4f2bca22776effc</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
