MARC details
| 000 -LEADER |
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| fixed length control field |
02976nam a2200361 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240423103054.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120206s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
615.3249 |
| Item number |
Ag8 2011 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Agrimano, Mark Jerome B. |
| Relator term |
author |
| 9 (RLIN) |
15570 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Production of fruit-flavored wheatgrass juice / |
| Statement of responsibility, etc. |
by Mark Jerome B. Agrimano, John Karl S. Bayot and Wilbert Xeryus S. Uy Jr. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2011. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 67 pages : |
| Dimensions |
28 cm. |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Research Study (Science High School) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
Science High School, College of Education (CED) |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
AGRIMANO, MARK JEROME B., BAYOT, JOHN KARL S., and UY, JR., WILBERT XERYUS S. Production of Fruit-Flavored Wheatgrass Juice. A Research Study. General Science Curriculum. Science High School, College of Education, Cavite State University, Indang Cavite. April 2011. Adviser : Mr. Jay Mojica.<br/><br/>The study, Production of Fruit-Flavoured Wheatgrass Juice, was conducted at Cavite State University, Indang Cavite. It aimed to: a) determine the sensory properties of fruit-flavoured wheatgrass Juice; b) determine the general acceptability of fruit-flavoured wheat grass juice; and c) determine the most acceptable fruit-flavoured wheat grass juice. The study used five different varieties of flavourings as treatment. The treatments were; T}-20ml wheatgrass concentrate + 10ml water; T2- 10m] wheatgrass concentrate + 10ml guyabano concentrate + 10ml water, Ts- 10ml wheatgrass concentrate + 10ml pineapple concentrate + 10ml water; T,- 10ml wheatgrass concentrate + 10ml calamansi concentrate + 10ml water, and Ts- 10m! wheatgrass concentrate + 10ml orange concentrate + 10ml water. The study used Friedman Test to determine which wheatgrass juice was considered the best by the consumers and to determine if there were significant differences between treatments.<br/><br/>Statistical analysis revealed that all of the treatments were not significantly different from each other. Although the wheatgrass juice with pineapple extract was the most acceptable treatment to the evaluators.<br/><br/><br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Method of acquisition |
Submitted to the University Library |
| Date of acquisition |
05/09/2011 |
| Accession number |
RS-614 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wheatgrass |
| General subdivision |
Therapeutic use |
| 9 (RLIN) |
15567 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetable juices |
| General subdivision |
Therapeutic use |
| 9 (RLIN) |
15568 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Raw foods |
| General subdivision |
Therapeutic use |
| 9 (RLIN) |
15569 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
1282 |
| Course or Program |
Science High School |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bayot, John Karl S. |
| Relator term |
author |
| 9 (RLIN) |
43778 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Uy, Wilbert Xeryus S. |
| Relator term |
author |
| 9 (RLIN) |
43779 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Click here to view thesis abstract and table of contents |
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=fd7b1780b8f6db5f0343b211da4e6865">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=fd7b1780b8f6db5f0343b211da4e6865</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
