Production of fruit-flavored wheatgrass juice / by Mark Jerome B. Agrimano, John Karl S. Bayot and Wilbert Xeryus S. Uy Jr.
Material type:
TextLanguage: English Publication details: Indang, Cavite : 2011. Cavite State University- Main Campus,Description: xv, 67 pages : 28 cm. illustrationsContent type: - text
- unmediated
- volume
- 615.3249 Ag8 2011
- Science High School, College of Education (CED)
| Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
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Theses / Manuscripts
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Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 615.3249 Ag8 2011 (Browse shelf(Opens below)) | Link to resource | Room use only | RS-614 | 00007990 |
Research Study (Science High School) Cavite State University
Includes bibliographical references.
Science High School, College of Education (CED)
AGRIMANO, MARK JEROME B., BAYOT, JOHN KARL S., and UY, JR., WILBERT XERYUS S. Production of Fruit-Flavored Wheatgrass Juice. A Research Study. General Science Curriculum. Science High School, College of Education, Cavite State University, Indang Cavite. April 2011. Adviser : Mr. Jay Mojica.
The study, Production of Fruit-Flavoured Wheatgrass Juice, was conducted at Cavite State University, Indang Cavite. It aimed to: a) determine the sensory properties of fruit-flavoured wheatgrass Juice; b) determine the general acceptability of fruit-flavoured wheat grass juice; and c) determine the most acceptable fruit-flavoured wheat grass juice. The study used five different varieties of flavourings as treatment. The treatments were; T}-20ml wheatgrass concentrate + 10ml water; T2- 10m] wheatgrass concentrate + 10ml guyabano concentrate + 10ml water, Ts- 10ml wheatgrass concentrate + 10ml pineapple concentrate + 10ml water; T,- 10ml wheatgrass concentrate + 10ml calamansi concentrate + 10ml water, and Ts- 10m! wheatgrass concentrate + 10ml orange concentrate + 10ml water. The study used Friedman Test to determine which wheatgrass juice was considered the best by the consumers and to determine if there were significant differences between treatments.
Statistical analysis revealed that all of the treatments were not significantly different from each other. Although the wheatgrass juice with pineapple extract was the most acceptable treatment to the evaluators.
Submitted to the University Library 05/09/2011 RS-614